This quick and easy recipe lets you get a delicious and healthy dinner on the table quick. I like to use broccoli, peas and onion but almost any combination of veggies works great. Mix it up and see what you like best! Adding the water and vinegar adds a subtle zing to the recipe and topping it off with a bit of parmesan cheese completes this quick healthy recipe. I recommend serving this dish on a bed of spring mix salad greens.
What you need
1lb chicken breast, cubed
2 tablespoons extra virgin coconut oil
1 cup frozen broccoli
½ cup frozen peas
1 small onion, finely chopped
2 tablespoons vinegar
1 cup water
Redmond Real salt to taste
3-4 twists fresh ground black pepper
Parmesan cheese to taste
In a large pan heat the oil to medium heat. Add the chicken and cook until no pink remains. Add veggies, water and vinegar in that order. Cover and simmer until water is absorbed, about 10 minutes. Add salt and pepper and stir. Top with parmesan cheese.
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